According to Polish technology, wheat was grown in the Mykolayiv region with a yield of 7 t/ha

Last year, winter wheat was sown using the Polish Mzuri technology in the fields of the educational-scientific-practical center of the Mykolaiv National Agrarian University. This year, during the harvest in this area, a yield of 7 t/ha was obtained.

Sospilne informs.

"According to this technology, we do not turn the soil, we simply cut furrows, spread fertilizers under the seeds. We don't have cultivation, we don't have harrowing, we don't have deep loosening, we don't have a plow, and so on, and so on," said the head of the dealer company Fedir Karamavrov.

That is, the soil is not cultivated in its entirety, but only in the place where the crop is sown. At the same time, seed material, fuel and other resources are saved.

"In addition to savings, we see a difference. In the field according to the classical technology, where we are now, and the field next to it, where it is sown according to the Mzuri technology, we see the difference, first of all, in the following: if here five, maximum seven - on average six productive stalks of wheat are formed from one grain." - added Mykola Karpenko, head of the scientific park of the Agrarian University.